Pieces of Lamb Chops, Khumb Nazakat, Hariali Chicken Tikka and Pani Paath

Spicy Lamb Chops marinated in yoghurt with black pepper and ginger. Cooked in the clay oven.

An assortment of Lamb Tikka, Chicken Tikka, Sheek Kebab with delicate Spices

Pieces of fresh salmon marinated in herbs cooked in clay oven and then garnished in a medium sauce.

Barbecued chicken delicately spiced & coated with batter sauce

Chicken or potatoes In a rich tangy sauce with chopped cucumber and tomatoes served with a deep-fried soft bread.

Cheese fried with anion & peppers with green chilli.

Mushrooms stirred with onion butter and garlic

(Mixed pickle, onion, mint yoghurt, Mango Chutney & Red Sauce)

(The famous ‘Indian crisp)

(The famous ‘Indian Spicy Crisp)

Parcels of lamb or vegetables fried in a crisp light golden pastry.

A quarter of a chicken marinated and cooked in the Tandoori

Succulent pieces of chicken or lamb marinated in yoghurt spiced, cooked in the clay oven.

Minced lamb with herbs and spices.

Slice of chicken tikka cooked with chat masala

Homemade Indian cheese grilled in the tandoori clay oven.

King prawns marinated in special herbs and spices and cooked in the tandoori.

Spiced prawns served on fried unleavened bread

King prawns dipped in butter and shallow-fried

Succulent king prawns spiced and served on fried unleavened bread

Barbecued Chicken Tikka in a fresh mint, spinach & coriander marinade.

King prawns marinated in special herbs and spices cooked in the clay oven.

Marinated lamb, chicken tikka, sheek kebab and tandoori chicken with nan bread

Diced, marinated chicken/Lamb cooked in clay oven.

Chicken cooked in exotic spices with peppers tomatoes and onions

Spicy lamb chops marinated in yoghurt with black pepper, and ginger and then grilled.

Sweet and sour sauce mild.

Fried tilapia fish cooked in medium spicy sauce.

Braised lamb with spices. ginger, garlic, hot chillies, yoghurt & tomato gravy.

Cooked in herbs, spices, fried garlic, mushrooms, tomatoes, onions and coriander.

This delicious chicken dish comes from Kohlarpur in Southern India.

Shelled King Prawns in chef’s homemade sauce, medium ground spices and hers.

Cubes of marinated chicken, onions, peppers, and tomatoes roasted in a clay oven and cooked in a sauce with chef's special sauces.

Chicken and lamb cooked with peppers and onions.

Prepared with garlic in masala sauce, with fresh cream, herbs and spices.

Tandoori chicken with minced meat, tomatoes, onions, egg and green peppers.

Marinated in authentic spices and cooked in the clay oven, garnished with roast onions, capsicum and tomatoes.

Chicken tikka, lamb tikka & sheek kebab cooked in our specially prepared sweet & sour dansak sauce. Fairly hot dish.

A classic dish for all the chilli & garlic fans. Cooked with cloves of garlic, green chillies, tamarind, lemon & fresh coriander.

Cooked in a hot masala sage with garlic, ginger, fresh chillies, herbs and spices.

Cooked in a hot masala sauce with garlic, ginger, Naga chillies, herbs and spices.

Hatkora is a famous citrus fruit which is native to the valleys of Bangladesh. Medium spiced dish.

Chicken or lamb, with fresh ginger, onion, green peppers and tomatoes.

Cooked in butter sauce.

Chefs own recipe with extra garlic.

Roasted lamb fused with garlic, Lentil, ginger, coriander, and fresh green chillies comes with nan bread.

Medium Strength

In a mild sauce with coconut, almonds and fresh cream.

Medium spiced with the thick sauce.

Medium with dices of spiced onions.

Lightly spiced and fairly hot

Very hot dishes with potatoes.

Medium curry cooked with spinach and mild freshly ground spices.

A hot and spicy dish cooked with ginger, green chillies, tomatoes and onions.

Fairly hot, sweet & sour with lentils.

Pakistani spicy dish cooked with ginger, green chillies, peppers, tomatoes and onions.

Medium with fresh tomatoes in the thick sauce.

Fairly hot, sweet & sour with onions.

Ground spices mixed in a special balti sauce medium hot.

Chefs Special

Lamb, Chicken and Prawn with special house spice.

This is the favourite dish of the Indian sub-continent in its original flavour.

This is most favourite dish of the Indian sub-continent in its original flavour.

Spinach cooked with chef's own made cheese

Green peas cooked With chef's own made cheese

Mashed potato, onion

Curry, Madras, Vindaio, Masala or any other sauce.

(Braised basmati rice with roasted cumin)

(Long Grain basmati rice)

(Basmati rice with sauteed mushrooms)

(Basmati rice mixed with minced meat)

(Steamed long grain rice with egg)

(Steamed long grain rice with mixed vegetables)

(Steamed long grain rice cooked with diced coconut)

(Steamed long grain rice cooked with fried onion)

(Steamed long grain rice with mustard seeds and Fresh lemon zest)

(Steamed long-grain rice with egg and peas)

(Steamed long grain rice cooked with spinach and fresh garlic)

(Freshly baked leavened bread from the tandoori)

(Freshly baked garlic and spring onion)

(Freshly baked garlic and chilli)

(Stuffed with minced meat)

(Peshwari naan filled with a mixture of nuts, almonds and raisins)

(Freshly baked stuffed with mixed vegetables)

(Freshly baked stuffed with cheese)

(Chicken tikka, onion, green chilli)

A layered bread lightly fried with ghee)

Shallow fried puffed bread made from wheat flour

Dry roasted pancake-like bread.

Starter: 1 Poppadam, Meat Samosa. Main: Chicken Tikka Massala, Side: Bombay Aloo, Pilau Rice And Nan.

Starter: 2 Poppadam, 2pcs Onion Bhaji, Chicken Tikka, Main: Chicken Tikka Massala & Chicken Bhuna. Sides: Bombay Aloo, Mushroom Bhaji, Pilau Rice, Nan & Can Drink.